Quality assure medium cooked egg and cauliflower cream

Seasonal vegetable soup

Normandy-style tart with andouille from Vire and raw milk Camembert

Roast Janzé chicken with Vallée d’Auge sauce

Confit farm pork with red wine and orange sauce

Seasonal fish brandade

Winter vegetable platter

Selection of Normandy cheeses (Raw milk camembert et Pont l’évêque)

Normandy-style far with gingerbread ice cream

Roasted pineapple sablé, mango coulis and lemon sorbet