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À la carte
Starters of la Ferme
Slow-cooked Label Rouge egg with a light seasonal sauce
€9
Chef's salad with Andouille de Vire and raw-milk Camembert (AOP)
€12
La Ferme Salad
€15
Marinated seasonal vegetables Salad
€16
Heirloom tomato carpaccio with burrata, traditional cured ham and a refreshing sorbet
€19
Starters from the sea
Six oysters n°3 “La Rose du Mont”
is bred in hanging baskets
€22
Six oysters n°3 of Cancale
€16
Tasting Selection
Three oysters n°3 classic and three oysters n°3 “La Rose du Mont”
€19
Dish of prawns
size 20/30 with homemade cocktail sauce
€13
Our specialty
Dishes based around Salt Marsh lamb
Duo of grilled salt marsh lamb chops
reduced meat juice
€33
Trio of grilled salt marsh lamb chops
reduced meat juice
€43
Grilled lamb skewer
€39
Dishes
Lightly grilled Janzé chicken
Janzé’s chickens also provide the Élysée, a guarantee of quality and excellence.
€19
Slow-cooked pork belly, lightly grilled, with a rich roasting jus
€20
Grilled half duck breast (approx. 180 g)
€31
Grilled dry-aged beef steak
(approx. 250 g)
€34
Chef's fish lasagne served with seasonal greens
€20
Roasted sea bass fillet with a seasonal vierge sauce
€29
Desserts
Camembert in All Its Forms
Raw milk Camembert, Camembert with truffle cream, Camembert ice cream and Camembert caramel
€13
Selection of Matured Cheeses
Raw milk Camembert, Pont-l'Évêque, Livarot and Comté, served with seasonal condiments and Isigny Sainte-Mère butter
€22
Chef's Revisited Tarte Tatin on a Breton Shortbread Biscuit
€10
La Ferme Melba with lightly Calvados-flambéed apples and apple caramel
€11
The Chef's soufflé omelette with chocolate Chiboust cream
€12
Two scoops of ice cream of your choice
(Vanilla, chocolate, coffee, salted butter caramel, lemon, strawberry, raspberry or apple)
€9