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Menu de La Ferme

28 €

Starter, dish and dessert of your choice

45 €

Menu Découverte

entrée, plat et dessert au choix

Starters

Creamy soup of seasonal vegetables

Softcooked egg with red wine, onions and bacon sauce garlic bread

Seasonal warm sauteed vegetables with mint and coriander sauce

Starters

Quality assured salmon gravadlax fresh cheese fine herbs

Stewed apples, onions and smocked chitterlings tart with mustard seed sauce

Arromatic shrimps, sauteed vegetables and fried onions on a bisque

Dishes
Confit salt marsh lamb shoulder, local potato mille-feuille and thyme, roast carrot and seasonal sauteed mushrooms

Roast fillet of sea bass and creamy parmesan cheese risotto

Low cook veal, gingerbread, crumble with morel sauce

Dishes

Fish of the day, butter sauce, basmati rice and mashed carrots

Honey and rosemary braised farmhouse pork and seasonal garnish

Janzé's farmhouse chicken, normandy sauce and seasonal garnish

*Desserts
Goat's cheese samosa with cumin and rocket

Soft meringue pineapple and giger

Stewed apples and salted caramel butter mille feuille

*Desserts

Meringue pavlova with exotic fruits

Chocolate sponge cake candied cherries and mascarpone whipped cream

Large profiterole with local farmhouse ice cream

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vanilla, salted butter caramel, chocolate, pistachio or coffee

*Other desserts from the menu

(additional 5 euros)

* Other desserts from the menu (without supplement)

Menu Petit Gourmet

for children under 10 years old

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dish and dessert of your choice 


Drinks:

Glass of fruit syrup with water or lemonade (25cl) or natural apple juice


Dishes: 

Fish of the day with homemade fries or rice​

Chicken with homemade fries or rice

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Desserts :

Apple pie

2 scoops ice cream of your choice :

vanilla, chocolate, salted butter caramel, coffee, pistachio,

apple, strawberry, cherry, raspberry or lemon

€12

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